Some of the greatest business owners started off in basements and garages in their 30’s. My dream started in 2012 in a small kitchen in Lexington Park, MD, moved from another small kitchen in Maryland Heights to a basement in Brentwood, MO. But I’ve been able to grow my skills and get my name out more in the process. Put my beer on draft, reached the point where I feel comfortable sharing samples with the general public at festivals with the St. Louis Brewminati Homebrew Club, and medaled four times at competitions in 2015. Still a long road to travel, lost a few people on the way, but you know what? I’m getting happier about traveling that road every day.